Technologies Developed By Society for Energy Environment and Development (SEED)

Solar Dehydration Technology Solar Dehydration Technology - Food Processing
CABINET SOLAR AIR DRYER TECHNOLOGY In an effort to resolve the problem of wastage & preservation of agri-horticultural produces, SEED designed and developed the much awarded Solar Cabinet Air Dryer (patent no. 211911). The credit to this innovative technology goes to Prof M. Ramakrishna Rao, Founde

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Development of Organic Fruit Bars with Solar Dehydration Technique Development of Organic Fruit Bars with Solar Dehydration Technique - Food Processing
The increased awareness on the health benefits of organic foods led to the development of many organic foods and food products. Thus the present technology made available the perceived nutritional benefits of organic fruits and to produce a healthier, tastier nutritious product using solar dehydrati

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Development of Enriched Nutritive Supplementary Drink by using natural foods Development of Enriched Nutritive Supplementary Drink by using natural foods - Food Processing
A Enriched nutritional Supplement was formulated and developed by Society for Energy, Environment & Development (SEED), Hyderabad to provide supplemental Protein, Vitamin A, Vitamin C, Iron and Calcium to school going children of 6 to 16 years using solar processed natural foods to increase the bio

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Development of Fruit Embedded Chocolates Development of Fruit Embedded Chocolates - Food Processing
This Fruit Chocolates are the novel chocolates having the dried fruits embedded in the center of the chocolate unlike the nuts. This is a exotic chocolate with real fruit, enriched with Vitamins & Minerals. A variety of Chocolates are available with dried Banana, Pineapple, Chikku, Guava & Man

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Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas - Food Processing
Recently, much attention has been given to the quality of dehydrated products. Drying methods and physicochemical changes that occur during dehydration seem to affect color, texture, density, porosity and sorption characteristics of dehydrated product. Osmotic concentration is the process of water

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Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging - Food Processing
This project is collaboration between SEED & HESCO. SEED is an NGO that develops technologies with emphasis on alternate energy utilization which can be used in remote rural areas of India. SEED is based in Hyderabad (AP). HESCO, Himalayan Environmental Studies Conservation Organization, is an NGO

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Value Addition of Non-Timber Forest Produces (NTFPs) Value Addition of Non-Timber Forest Produces (NTFPs) - Food Processing
The project aims at the development of new innovate process of forest produce, with the help of Solar powered cabinet dryers which are designed, developed and commercialized by Society for Energy, Environment & Development (SEED) for high quality product and value addition of the product. A special

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Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology - Food Processing
The Solar drying technology got coupled with Food Processing as well as technology in the area of horticultural products. The outcome is the emergence of Solar Food Processing Technology with special emphasis on dehydration of fruits and vegetables in the form of fruit bars, dried fruits and vegetab

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