Technology » Improved Honey Processor (Food Processing)

Improved Honey Processor

MP has 33 % forest area within the state some of districts are having more than 50% forest areas and similarly in CG some districts are having more than 60% forest area. Therefore wild hone is a key Non Timber Forest produce providing livelihood support to tribal community so for the purpose of processing honey at local level MPVS has developed improved honey processors having various processing capacity 20 kg to 100 kg per batch. 

Developed By: Madhya Pradesh Vigyan Sabha

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Technologies In "Food Processing" Category

Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18) Development of Low calorie Amaranthus Biscuits Commercial enterprise from drying of horticultural products Jackfruit sweet & salty mixture

Technologies Developed By "Madhya Pradesh Vigyan Sabha"

Promotion of alternative land use practices as climate resilient (2012-17) Promotion of Sustainable Harvesting of Non Timber Forest Produces (2012-17) Design and development of dehusking machine for minor millets (Kondo and Kutki) Value Added Products Of Bael (Aegle Marmelos) Value added products of Mahua flowers