Technology » Value added products of Mahua flowers (Food Processing)

Value added products of Mahua flowers

Muffins, Biscuits, Cakes are designed and developed for the purpose of creating employment opportunity at local level and diversification of utilization of Mahua from liquor to nutritious food items of Mahua flowers.   

Developed By: Madhya Pradesh Vigyan Sabha

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Technologies In "Food Processing" Category

Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18) Development of Low calorie Amaranthus Biscuits Commercial enterprise from drying of horticultural products Jackfruit sweet & salty mixture

Technologies Developed By "Madhya Pradesh Vigyan Sabha"

Promotion of alternative land use practices as climate resilient (2012-17) Promotion of Sustainable Harvesting of Non Timber Forest Produces (2012-17) Design and development of dehusking machine for minor millets (Kondo and Kutki) Value Added Products Of Bael (Aegle Marmelos) Improved Honey Processor