Technology » Value added products of Mahua flowers(2013 -2014)Ist Phase (Food Processing)

Value added products of Mahua flowers(2013 -2014)Ist Phase

Muffins, Biscuits, Cakes are designed and developed for the purpose of creating employment opportunity at local level and diversification of utilization of Mahua from liquor to nutritious food items of Mahua flowers.   

Developed By: Madhya Pradesh Vigyan Sabha

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Technologies In "Food Processing" Category

Ethnic Hot n Sour Soup Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18)Phase II Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Commercial enterprise from drying of horticultural products(2013 - )Phase I

Technologies Developed By "Madhya Pradesh Vigyan Sabha"

Promotion of alternative land use practices as climate resilient (2009-2014, 2016-2017)Ist and II nd Phase Promotion of Sustainable Harvesting of Non Timber Forest Produces (2009-14)Ist Phase Design and development of dehusking machine for minor millets (Kondo and Kutki)(2014)Ist Phase Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase Improved Honey Processor(2012) Ist Phase