Technology » Commercial enterprise from drying of horticultural products (Food Processing)

Commercial enterprise from drying of horticultural products(2013 - )Phase I

TIDE has been working on standardizing drying protocols of various horticultural items and spices, etc through biomass dryier with the aid of various projects supported by DST and NABARD.  We have also developed detailed training manuals on biomass drying. A group of women trained by TIDE at our Women's Technology Park (WTP), Tiptur have formed a SHG  and have started a rural enterprise to produce dried onion, garlic, carrot, tomato, mint and chillies using solar / biomass drying technology. 

Developed By: Technology Informatics Design Endeavour (TIDE)

Current Status:

The dried products are now sold by the SHG under the brand name "MANINI"".  Manini has food certification (FSSAI), PAN, TIN numbers and bar coding.  It is currently being sold in Metro Cash and Curry stores in Bangalore and some online portals other than the whole sale market.

Concerned Person: Ms B R Poornima

Contact Details:

+91 9945092739


(Click on the plus "+" sign for details)



Technologies In "Food Processing" Category

Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18)Phase II Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Jackfruit sweet & salty mixture Low Calorie products(2014-2015)Phase II

Technologies Developed By "Technology Informatics Design Endeavour (TIDE)"

Innovative women’s enterprises in biscuit making(2017-18)Phase II Wood fired bakery oven(2017-18)Phase II Attachments and accessories to improve convenience and extend life of PYRO stoves(2016 - 2018)Phase II Loose biomass fired stove for commercial cooking(2014)Phase I PYRO multi purpose stove for commercial and institutional cooking(2012-13)Phase I