Technology » Technologies to Improve bioefficiency in Mushroom cultivation (Agriculture And Animal Husbandry)

Technologies to Improve bioefficiency in Mushroom cultivation

Core team observed that low nitrogen content of paddy straw (substrate), insufficient air circulation in mush room growth chamber and clump drying are the major problems leading to bioefficiency.

Technologies Developed


  • Developed a growth promoter to supplement nitrogen content of the substrate.
  • Developed a new method using fewer holes in mushroom growth bed to initiate bigger clumps.
  • Enhanced the air circulation in mushroom growth bed by fixing an exhaust fan in reverse manner.



Developed By: Peermade Development Society (PDS)

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Technologies In "Agriculture And Animal Husbandry" Category

Promotion of alternative land use practices as climate resilient (2012-17) Promotion of Sustainable Harvesting of Non Timber Forest Produces (2012-17) Development of rapid cost effective testing methods to identify whether the crop has been grown organically(Phase II: 2014-19). Fortified Panchagavya(Phase II: 2014-19) Biofertilizers(Phase I: 2014-19) and Biocontrol agents:Biopesticdes (Phase II: 2014-19)

Technologies Developed By "Peermade Development Society (PDS)"

Intra specific grafting technology in Coffee Bio control agents popularized Shoot tip culture in Vanilla Somatic embryogenesis in Black pepper Multi layer farming technology in rubber plantations