Technology » Fortified Panchagavya(Phase II: 2014-19) (Agriculture And Animal Husbandry)

Fortified Panchagavya(Phase II: 2014-19)

 

Production of Panchagavya  using five cow based products (Cow Dung, Cow Urine, Ghee, Curd and Milk) , rotten bananas and Jaggery and fermented  for 21 days. This liquid manure is well known and used in crop plants for healthy growth of plant. A simple method has been developed to produce an enhanced quality of panchagavya by adding a  bacterium (Bacillus methylotrophicus) while preparing panchagavya . This resulted in speeding up the maturation process and also the quality of resultant Panchagavya in terms of increased microbial population and growth hormones (IAA & GA).

The Fortified Panchagavya was tested on different crops such as Banana, Guava, Ragi, Pearl Millet, Paddy and Sesame crops resulting in 9 – 11% higher yield in different crops.

 

 



Developed By: Shri AMM Murugappa Chettiar Research Centre (MCRC)

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Technologies Developed By "Shri AMM Murugappa Chettiar Research Centre (MCRC)"


Development of rapid cost effective testing methods to identify whether the crop has been grown organically(Phase II: 2014-19). Biofertilizers(Phase I: 2014-19) and Biocontrol agents:Biopesticdes (Phase II: 2014-19) Promotion of domestication and cultivation of promising medicinal plants (Phase I: 2009-14) Quantitative and qualitative Improvements in natural Indigo ( 2009-2014) Integrated Solar system to water lifting, chiller & drier, and lighting (Phase II: 2014-19).