Technology » Tava stove designed for commercial and institutional kitchens(2011 - 12) (Energy Lighting And Fuel)

Tava stove designed for commercial and institutional kitchens(2011 - 12)

The value of the food vendor market in India is estimated to be Rs 816 billion. This dense and competitive market, requires fuel efficient technologies to save fuel costs, improve the working atmosphere for the cooks and extend their productive life span. There are three typical types of cooking practices in India – boiling, roasting and frying. The PYRO tava stove is designed to cook on a flat plate and is specifically designed for roasting rotis, kerala parottas, dosas, omelettes etc.

TIDE has developed biomass fired tava stoves for street food vendors that save 40% fuel over conventional stoves in three different sizes

Tava size 2 ft x3ft

Tava size 3ft x 4 ft

Tava size 2.5 ft x4 ft



Developed By: Technology Informatics Design Endeavour (TIDE)

Current Status:

In active use by street food vendors in Karnataka, Kerala and Tamil Nadu, for making dosas and parottas. More than 1000 tavas purchased by street food vendors in the unsubsidized mode.

 



Concerned Person: Svati Bhogle


Contact Details:

Technology Informatics Design Endeavour (TIDE)

Svati Bhogle  9845011380



Email: svati.bhogle@tide-india.org


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Technologies Developed By "Technology Informatics Design Endeavour (TIDE)"


Innovative women’s enterprises in biscuit making(2017-18) Wood fired bakery oven(2017-18) Attachments and accessories to improve convenience and extend life of PYRO stoves(2016 - 2018) Loose biomass fired stove for commercial cooking(2014) PYRO multi purpose stove for commercial and institutional cooking(2012-13)