Technology » Innovative women’s enterprises in biscuit making(2017-18) (Food Processing)

Innovative women’s enterprises in biscuit making(2017-18)Phase II


TIDE has developed a range of millet based biscuits. These include

·         Relatively low cost finger millet and whole wheat biscuits with jaggery and margarine

·          Healthier up market finger millet and whole wheat biscuits with jaggery and butter or coconut milk

·           Mixed millet biscuits with jaggery and margarine or butter or coconut milk.

The baking temperature and the weight of the biscuits have been standardized keeping in mind taste and market needs.


Developed By: Technology Informatics Design Endeavour (TIDE)

Current Status:


Biscuit making enterprise in operation by Manini self help group in TIDE’s WTP. Current order size 15,000 biscuits / month. The group now migrating from LPG fired oven to wood fired oven to improve profits.


Concerned Person: Sunil Patil


(Click on the plus "+" sign for details)

Technologies In "Food Processing" Category

Fruit & Vegetable Processing (1996-2000) Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Commercial enterprise from drying of horticultural products(2013 - )Phase I Jackfruit sweet & salty mixture Low Calorie products(2014-2015)Phase II

Technologies Developed By "Technology Informatics Design Endeavour (TIDE)"

Wood fired bakery oven(2017-18)Phase II Attachments and accessories to improve convenience and extend life of PYRO stoves(2016 - 2018)Phase II Loose biomass fired stove for commercial cooking(2014)Phase I PYRO multi purpose stove for commercial and institutional cooking(2012-13)Phase I Tava stove designed for commercial and institutional kitchens(2011 - 12)Phase I