Technology » Development of Fruit Embedded Chocolates(2017)Phase II (Food Processing)

Development of Fruit Embedded Chocolates(2017)Phase II

This Fruit Chocolates are the novel chocolates having the dried fruits embedded in the center of the chocolate unlike the nuts. This is a exotic chocolate with real fruit, enriched with Vitamins & Minerals. A variety of Chocolates are available with dried Banana, Pineapple, Chikku, Guava & Mango embedded inside the Chocolate to the best liking of the children.



Developed By: Society for Energy Environment and Development (SEED)

Current Status:

The Products are test marketed by SEED for their consumer acceptability.



Concerned Person: R. Shyamala


Contact Details:

9652687495



Email: seed@seedngo.com


(Click on the plus "+" sign for details)



Technologies In "Food Processing" Category


Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18)Phase II Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Commercial enterprise from drying of horticultural products(2013 - )Phase I Jackfruit sweet & salty mixture
 


Technologies Developed By "Society for Energy Environment and Development (SEED)"


Solar Dehydration Technology(2009-10)Phase I Development of Organic Fruit Bars with Solar Dehydration Technique(2014)Phase I Development of Enriched Nutritive Supplementary Drink by using natural foods(2013-14)Phase II Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas(2013)Phase I Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging(2013)Phase I