Technology » Food Processing

Commercial enterprise from drying of horticultural products Commercial enterprise from drying of horticultural products - Technology Informatics Design Endeavour (TIDE)

TIDE has been working on standardizing drying protocols of various horticultural items and spices, etc through biomass dryier with the aid of various projects supported by DST and NABARD.  We have also developed detailed training manuals on biomass drying. A group of women trained by TIDE at

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Jackfruit sweet & salty mixture Jackfruit sweet & salty mixture - Integrated Rural Technology Centre (IRTC)

Jackfruit sweet & salty mixture from jackfruit ready for sale after sensory evaluation.



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Low Calorie products Low Calorie products - Society for Technology and Development (STD)

Low calorie Jam & Apple spread formulated & standardized. Now being commercially manufactured & marketed by FARMER’s unit.



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Carbonated Juice Drinks Carbonated Juice Drinks - Society for Technology and Development (STD)

Carbonated lemon juice drinks from apple, Orange/kinnow, lemon, Plum & Sea buckthorn formulated & standardized. Lemi-Fizz (carbonated lemon drik) now being commercially manufactured & marketed by FARMER’s processing unit at Nagwain. This intervention has led to the utilizatio

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Value Added Products Of Bael (Aegle Marmelos) Value Added Products Of Bael (Aegle Marmelos) - Madhya Pradesh Vigyan Sabha

MPVS has developed value added products of bael and business model. Our trained SHGs are still running this business model at KARHAL block of District Sheopur. These SHGs are producing Bael RTS and Bael Sqush with TARANG brand they also taken FSSAI license und

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Value added products of Mahua flowers Value added products of Mahua flowers - Madhya Pradesh Vigyan Sabha

Muffins, Biscuits, Cakes are designed and developed for the purpose of creating employment opportunity at local level and diversification of utilization of Mahua from liquor to nutritious food items of Mahua flowers.   



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Improved Honey Processor Improved Honey Processor - Madhya Pradesh Vigyan Sabha

MP has 33 % forest area within the state some of districts are having more than 50% forest areas and similarly in CG some districts are having more than 60% forest area. Therefore wild hone is a key Non Timber Forest produce providing livelihood support to tri

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Solar Dehydration Technology Solar Dehydration Technology - Society for Energy Environment and Development (SEED)
CABINET SOLAR AIR DRYER TECHNOLOGY In an effort to resolve the problem of wastage & preservation of agri-horticultural produces, SEED designed and developed the much awarded Solar Cabinet Air Dryer (patent no. 211911). The credit to this innovative technology goes to Prof M. Ramakrishna Rao, Founde

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Development of Organic Fruit Bars with Solar Dehydration Technique Development of Organic Fruit Bars with Solar Dehydration Technique - Society for Energy Environment and Development (SEED)
The increased awareness on the health benefits of organic foods led to the development of many organic foods and food products. Thus the present technology made available the perceived nutritional benefits of organic fruits and to produce a healthier, tastier nutritious product using solar dehydrati

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Development of Enriched Nutritive Supplementary Drink by using natural foods Development of Enriched Nutritive Supplementary Drink by using natural foods - Society for Energy Environment and Development (SEED)
A Enriched nutritional Supplement was formulated and developed by Society for Energy, Environment & Development (SEED), Hyderabad to provide supplemental Protein, Vitamin A, Vitamin C, Iron and Calcium to school going children of 6 to 16 years using solar processed natural foods to increase the bio

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Development of Fruit Embedded Chocolates Development of Fruit Embedded Chocolates - Society for Energy Environment and Development (SEED)
This Fruit Chocolates are the novel chocolates having the dried fruits embedded in the center of the chocolate unlike the nuts. This is a exotic chocolate with real fruit, enriched with Vitamins & Minerals. A variety of Chocolates are available with dried Banana, Pineapple, Chikku, Guava & Man

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Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas - Society for Energy Environment and Development (SEED)
Recently, much attention has been given to the quality of dehydrated products. Drying methods and physicochemical changes that occur during dehydration seem to affect color, texture, density, porosity and sorption characteristics of dehydrated product. Osmotic concentration is the process of water

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Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging - Society for Energy Environment and Development (SEED)
This project is collaboration between SEED & HESCO. SEED is an NGO that develops technologies with emphasis on alternate energy utilization which can be used in remote rural areas of India. SEED is based in Hyderabad (AP). HESCO, Himalayan Environmental Studies Conservation Organization, is an NGO

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Value Addition of Non-Timber Forest Produces (NTFPs) Value Addition of Non-Timber Forest Produces (NTFPs) - Society for Energy Environment and Development (SEED)
The project aims at the development of new innovate process of forest produce, with the help of Solar powered cabinet dryers which are designed, developed and commercialized by Society for Energy, Environment & Development (SEED) for high quality product and value addition of the product. A special

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Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology - Society for Energy Environment and Development (SEED)
The Solar drying technology got coupled with Food Processing as well as technology in the area of horticultural products. The outcome is the emergence of Solar Food Processing Technology with special emphasis on dehydration of fruits and vegetables in the form of fruit bars, dried fruits and vegetab

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STEAM GENERATOR CUM COOKING VESSEL STEAM GENERATOR CUM COOKING VESSEL - Society for Rural Industrialization (SRI)
Jharkhand is a large producer of Vegetables and Fruits. Many a time surplus production results in very low price and distress sale. This situation can be avoided by preserving some of these products during high yield season. This requires a village level processing centres. A village level processin

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Instant Puran Mix Instant Puran Mix - Vigyan Ashram
Puran is used in dish Puran Poli which is eaten on most of festival occasions all over Maharashtra , Gujarat , South Indian states

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Bakery Bakery - Himalayan Environmental Studies And Conservation Organisation (HESCO)

Agriculture in mountain has been considered unattractive as it is not as productive as in flat land. Mountain definitely outgrows nutritional crops and some pseudo-cereals as compared to any other crops. In order to make farming more productive, value addition

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Apricot papad and instant chutney powder Apricot papad and instant chutney powder - Society for Technology and Development (STD)

Two products, Apricot papad & instant chutney powder using wild apricots have been formulated & developed. These were studied for various qualitative & quantative quality parameters during storage to assess their shelf life. Both of these products were found acceptable after storage o

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