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Barefoot College
Centre of Science for Villages
Development Alternatives - Technology and Action for Rural Advancement
Directorate of Extension Education, Maharana Pratap University of Agriculture & Technology,Udaipur.
Foundation for Environment and Economic Development Services (FEEDS)
Gorakhpur Environmental Action Group (GEAG)
Himalayan Environmental Studies And Conservation Organisation (HESCO)
Himalayan Research Group (HRG)
M. S. Swaminathan Research Foundation Community Agrobiodiversity Centre
Madhya Pradesh Vigyan Sabha
NB Institute for Rural Technology(NBIRT)
Peermade Development Society (PDS)
Rural Communes
Sardar Patel Renewable Energy Research Institute
Shri A.M.M. Murugappa Chettiar Research Centre (MCRC)
Society for Economic and Social Studies, Centre for Technology and Development
Society for Energy Environment and Development (SEED)
Society for Environment and Development (SED)
Society for Technology and Development (STD)
Technologies Developed By WWF
Technology Informatics Design Endeavour (TIDE)
Vigyan Ashram
Vivekananda Institute of Biotechnology
Vivekananda Kendra - Natural Resources Development Project
ARTI
BAIF Development Research Foundation
Consumer Unity & Trust Society
Consumer Unity & Trust Society
ICAR - Indian Grassland and Fodder Research Institute
Mitraniketan
People's Science Institute People's Science Institute
VIKSAT,NEHRU FOUNDATION FOR DEVELOPMENT
WOMEN'S TECHNOLOGY PARK ( EMPOWERING RURAL WOMEN THROUGH TECHNOLOGY-ENABLED SKILLS)
Ethnic Hot n Sour Soup
Bakery(2012)Phase II
Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase
Value added products of Mahua flowers(2013 -2014)Ist Phase
Improved Honey Processor(2012) Ist Phase
Fruit
Development of Fruit Embedded Chocolates(2017)Phase II
Development of Organic Fruit Bars with Solar Dehydration Technique(2014)Phase I
Development of Enriched Nutritive Supplementary Drink by using natural foods(2013-14)Phase II
Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas(2013)Phase I
Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging(2013)Phase I
Value Addition of Non-Timber Forest Produces (NTFPs)(2012)Phase I
Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II
Solar Dehydration Technology(2009-10)Phase I
Carbonated Juice Drinks(2008-10)Phase I
Low Calorie products(2014-2015)Phase II
Development of Low calorie Amaranthus Biscuits(2016-17)Phase II
Apricot papad and instant chutney powder(2010-11)Phase I
Innovative women’s enterprises in biscuit making(2017-18)Phase II
Commercial enterprise from drying of horticultural products(2013 - )Phase I
Annapurna's Millet Delights
Instant Puran Mix(2013-2014) Phase II
