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Barefoot College
Centre of Science for Villages
Development Alternatives - Technology and Action for Rural Advancement
Directorate of Extension Education, Maharana Pratap University of Agriculture & Technology,Udaipur.
Foundation for Environment and Economic Development Services (FEEDS)
Gorakhpur Environmental Action Group (GEAG)
Himalayan Environmental Studies And Conservation Organisation (HESCO)
Himalayan Research Group (HRG)
M. S. Swaminathan Research Foundation Community Agrobiodiversity Centre
Madhya Pradesh Vigyan Sabha
NB Institute for Rural Technology(NBIRT)
Peermade Development Society (PDS)
Rural Communes
Sardar Patel Renewable Energy Research Institute
Shri AMM Murugappa Chettiar Research Centre (MCRC)
Society for Economic and Social Studies, Centre for Technology and Development
Society for Energy Environment and Development (SEED)
Society for Environment and Development (SED)
Society for Technology and Development (STD)
Technologies Developed By WWF
Technology Informatics Design Endeavour (TIDE)
Vigyan Ashram
Vivekananda Institute of Biotechnology
Vivekananda Kendra - Natural Resources Development Project
ARTI
BAIF Development Research Foundation
Banaras Hindu University, Varanasi Varanasi Uttar Pradesh
Consumer Unity & Trust Society, Chitrakoot Vaisahli Nagar, Jaipur Rajasthan (302021)
ICAR - Indian Grassland and Fodder Research Institute, Dharwad, Karnataka (580005)
IIT Gandhinagar Electrical Engineering, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar Gandhinagar Gujarat
Mitraniketan
People's Science Institute People's Science Institute , Uttarakhand (248001)
Savitribai Phule Pune University, Pune Maharastra
University of Agricultural Sciences, Dharwad, Karnataka
VIKSAT,NEHRU FOUNDATION FOR DEVELOPMENT
Visva Bharti University, Santiniketan, West Bengal
Ethnic Hot n Sour Soup
Bakery(2012)Phase II
Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase
Value added products of Mahua flowers(2013 -2014)Ist Phase
Improved Honey Processor(2012) Ist Phase
Fruit
Solar Dehydration Technology(2009-10)Phase I
Development of Organic Fruit Bars with Solar Dehydration Technique(2014)Phase I
Development of Enriched Nutritive Supplementary Drink by using natural foods(2013-14)Phase II
Development of Fruit Embedded Chocolates(2017)Phase II
Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas(2013)Phase I
Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging(2013)Phase I
Value Addition of Non-Timber Forest Produces (NTFPs)(2012)Phase I
Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II
Development of Low calorie Amaranthus Biscuits(2016-17)Phase II
Low Calorie products(2014-2015)Phase II
Carbonated Juice Drinks(2008-10)Phase I
Apricot papad and instant chutney powder(2010-11)Phase I
Innovative women’s enterprises in biscuit making(2017-18)Phase II
Commercial enterprise from drying of horticultural products(2013 - )Phase I
Instant Puran Mix(2013-2014) Phase II
WOMEN'S TECHNOLOGY PARK ( EMPOWERING RURAL WOMEN THROUGH TECHNOLOGY-ENABLED SKILLS)
