Natural dyes have a rich history and significance in textile coloring. Recently, they have regained popularity as eco-conscious consumers and artisans seek sustainable, non-toxic options. Their historical legacy and minimal environmental impact make them a compelling choice in modern dyeing practices. This project revives traditional red dyeing techniques using Oldenlandia umbellata (Chay root), a natural, eco-friendly dye source used from the 16th to 18th centuries. At MCRC, we researched historical dyeing methods, selecting and replicating four traditional techniques. Small adjustments were made to suit modern fabrics, with a 50% concentration of caducay, turmeric, and alum used to enhance color uptake. Testing on fibers like jute, cotton, and silk produced a warm red shade, with fair to good (3-4) color-fastness to washing. Dyed jute fibers were also crafted into handicrafts, and we are now training local women in this dyeing technique to support their livelihoods. This revived method offers a sustainable, natural red dye alternative, ideal for eco-friendly textile applications.