Baked products like cakes and biscuits are becoming popular in rural areas as ready to eat foods. Most small towns have shifted completely to electric or LPG fired ovens. The oven capacity is usually too high to meet the relatively lower demand in less dense small towns. TIDE has designed a bakery oven that is ideal for a woman’s home based enterprise. It can bake 100 biscuits per batch. A woman’s enterprise from TIDE’s WTP is making and selling biscuits in villages and small towns.