Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II
Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II

 

The Solar drying technology got coupled with Food Processing as well as technology in the area of horticultural products. The outcome is the emergence of Solar Food Processing Technology with special emphasis on dehydration of fruits and vegetables in the form of fruit bars, dried fruits and vegetables. Developed Fruit Bars like Mango, Guava, Chikku, Fig, Mixed Fruit, No Added Sugar Mango, Khatta-Meetha Mango Bars. Vegetable Products like Tomato Powder, Curry Leaf Powder, Carrot Powder, Amla Powder & Amla Supari. Health products like Ragi Malt, Wheat Grass Powder.

Category Food Processing
Developed By Society for Energy Environment and Development (SEED)
Under SEED support? Yes
Current Status

 

The Process was standardized and commercialized successfully. The processing technology was transferred to Micro enterprises, SHG's. These Products were available commercially in Supermarkets, Retail Chain outlets in Hyderabad.

Concerned Person Name: R. Shyamala
Phone: 9652687495
Email: seed@seedngo.com
Keywords/Tags
Last Updated On 07-06-2024

Food Processing Technologies