The soup is made from local herbs (Rhus chinensis, Allium hookeri & Allium odorum) having medicinal properties like anti-hypertensive, carminative, reduce digestive problems. The soup contains no added preservatives and Mono Sodium Glutamate. It contains natural vitamins C, A, E & K and minerals. The hot n sour soup is prepared by the Ethno Medicinal Research Centre (FEEDS-EMRC)