Technology » Fortified Panchagavya(Phase II: 2014-19) (Agriculture And Animal Husbandry)

Fortified Panchagavya(Phase II: 2014-19)


Production of Panchagavya  using five cow based products (Cow Dung, Cow Urine, Ghee, Curd and Milk) , rotten bananas and Jaggery and fermented  for 21 days. This liquid manure is well known and used in crop plants for healthy growth of plant. A simple method has been developed to produce an enhanced quality of panchagavya by adding a  bacterium (Bacillus methylotrophicus) while preparing panchagavya . This resulted in speeding up the maturation process and also the quality of resultant Panchagavya in terms of increased microbial population and growth hormones (IAA & GA).

The Fortified Panchagavya was tested on different crops such as Banana, Guava, Ragi, Pearl Millet, Paddy and Sesame crops resulting in 9 – 11% higher yield in different crops.



Developed By: Shri AMM Murugappa Chettiar Research Centre (MCRC)

(Click on the plus "+" sign for details)



Technologies In "Agriculture And Animal Husbandry" Category

Bio-pesticides Production at HH level as well as CBOs level Biocompost /Vermiculture production technology using local business Production of Organic Turmeric and value addition on the harvested products Integrated Farming System for better livelihood through participatory approach in Semi Arid area SWI method of Wheat cultivation and SMI method of maize cultivation

Technologies Developed By "Shri AMM Murugappa Chettiar Research Centre (MCRC)"

Development of rapid cost effective testing methods to identify whether the crop has been grown organically(Phase II: 2014-19). Biofertilizers(Phase I: 2014-19) and Biocontrol agents:Biopesticdes (Phase II: 2014-19) Promotion of domestication and cultivation of promising medicinal plants (Phase I: 2009-14) Quantitative and qualitative Improvements in natural Indigo ( 2009-2014) Integrated Solar system to water lifting, chiller & drier, and lighting (Phase II: 2014-19).